Pimientos de Lukan Gourment

Delicious peppers stuffed with Txangurro with piquillo sauce, made at home.

Before opening, turn the container over to separate the peppers.

Open and pour the contents into a saucepan. Slice the container with a little water and add it to the saucepan.

Heat over low heat with a lid for 4 minutes without touching the peppers to avoid breaking them and serving. In the microwave, pour the contents onto a plate and heat on medium power for 3 minutes.

Ideal as a main dish or to share.