Pan de trigo con semillas de amapola
Inspired by recipes of some Galician masters, with the mixture of flours and a healthy touch with psillyum and poppy seeds.
It is ideal for those who want to get out of white bread but still do not dare with 100% whole grains.
It is a simple bread, but delicious and with a lot of character that will not leave you indifferent.
Ingredients: Organic white flour, whole wheat and whole rye, cultured sourdough, water, salt, psillyum and poppy seeds.