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At Obrador Boske they are passionate about artisan bakery, pastries and pastries.
Every day they make 25 different products with health and unique flavors in mind.
They work with organic flours ground in a stone mill and with natural and quality ingredients without using preservatives or improvers.
In the bakery they reduce the refined sugars and make it with a vegetable or fruit base, such as their cakes with pumpkin, muffins with orange juice or cakes with zucchini or carrots.